This weekend, on March 15th and 16th, Cozinha Show will take place, a unique gastronomic experience at the Bistek supermarket, in the Abraão neighborhood, in Florianópolis.
With entry Free, The initiative will bring together renowned chefs and emblematic ingredients from Santa Catarina, promoting classes, tastings, a product fair, a photography exhibition and documentary screenings.
Created by the Food with History project, which values regional gastronomy, this edition will highlight ingredients with Geographical Indication (GI) from Santa Catarina and its traditions, such as Blumenau sausage, Fuji apples from São Joaquim, artisanal Serrano cheese and yerba mate from the Northern Plateau of Santa Catarina, Goethe grapes, as well as high-altitude wines from SC, in addition to cachaça from Luiz Alves, Melato de Bracatinga honey from the Southern Plateau of Brazil and banana from Corupá.
Check out the Cozinha Show schedule
March 15th (Saturday)
9h | IG Goethe Grape Valleys
- Chefs: Arthur Viveiros and Tiago Soar
- Dish: Steamed white fish with Goethe grape wine beurre blanc, tapioca pearls and cambuci pepper vinaigrette
11am | IG Cheese from the Upper Mountain Fields
- Chef: André Vasconcelos
- Dish: Serrano artisan cheese and potatoes in two versions
- 14pm | IG Bracatinga Honeydew Honey from the Brazilian Southern Plateau
- Chef: Anderson Quevedo
- Dish: Smoked duck with grilled eggplant, Serrano cheese and bracatinga honeydew honey
16pm | IG High Altitude Wines of SC
- Sommelier: Sâmia Kurtz
- Activity: Tasting of five types of wines
March 16 (Sunday)
9am | IG Banana from the Corupá Region
- Chef: Hannah Fontel
- Dish: Danoninho made with Corupá banana and chestnut farofa
11am | IG Fuji Apple from the São Joaquim Region
- Chef: Pedro Soares
- Main course: Beef tongue roast with yerba mate dry rub, Fuji apple roti, citron, Fuji apple pickles and canola
14pm | IG Yerba Mate from the Northern Plateau of Santa Catarina
- Chef: Amanda Grezanna
- Dish: Chocolate, yerba mate and raspberry blondie
16pm | IG Sausage Blumenau
- Chef: Janete Borges
- Dish: Blumenau country sausage dumpling
17pm | IG Cachaça by Luiz Alves
- Gastronome: Bárbara Mörtl
- Drink: Mané Sanja
Start: 15/03/2025 09:00
End: 16/03/2025 17:00
Values: Free
