This Friday, who runs the Didge is Guilherme Ribeiro Trio, which features a repertoire full of international and national pop and rock classics.
No Didge SteakhousePub, the Australian atmosphere is everywhere, in colors, flavors and musicality. Starting with the name that comes from the Didgeridoo, an aboriginal ancestral instrument that is the oldest of humanity. In the decoration are cultural elements of the country. The project combines the best of Steakhouse cuisine with the relaxation of a good pub. The welcome, made by people who like people, provides each client with a truly remarkable experience in a complete night. The menu has snacks such as breaded frog legs, chicken wings, special potatoes, crispy chicken strips, breaded onions, mignon with vegetables, breaded chickens, breaded fish fillet, ribs with special sauces, lamb, sandwiches, hamburgers. , salads and special desserts.Start: 15/09/2017 22:00
End: 16/09/2017 02:30
Values: on request.
More information: (48) 3365-6615 or on the Didge.
