Enjoy the pleasant atmosphere of the restaurant with the MPB and bossa nova repertoire of Ana Luiza and Lucas.

In its menu, the restaurant offers beautiful suggestions of dishes such as Tagliatelle João de Barro with Filet Mignon: crepe noodles -  made especially with a recipe approved by ACELBRA - Association of Celiacs of Santa Catarina - with cream and parmesan cheese au gratin, accompanied by a noble piece of fillet mignon with wood sauce (gluten-free).

Joao de Barro restaurant, in addition to the privileged view of the Hercílio Luz Bridge, from Av. Sea shore and the neighborhood John Paul, surprises its customers with the menu, the service and the daily homage with the Island Love Ranch.

There are also options for homemade pasta, exotic meats, seafood, fondues and special desserts e special menu for celiacs with dishes made with the appropriate ingredients (gluten free). In addition to serving vegetarians, lactose intolerant and diabetics, the restaurant is also available for events. Have your party at João de Barro!

  Start: 30/10/2015 21:00

  End: 31/10/2015 01:30

  Values: 

Opening Hours Open on Sundays from 12:15 to 30:19. From Tuesday to Saturday, from 30:0 to XNUMX:XNUMX.