A 2nd Florianopolis Restaurant Week aims to offer the best of gastronomy at democratic prices, with participants preparing a special menu where you can taste a starter, a main course and a dessert for a fixed price.

O Bate Ponto Restaurant offers, in lunch and dinner, two menu options. As entry, Grouper Coquille or Shrimp Coquille. In main course, Arroz do Dario (with grouper head) or Arroz Ponte Hercílio Luz (with shrimp). It's from dessert, Petit gâteau or chocolate brownie with ice cream.

  Start: 11/10/2014 02:00

  End: 13/10/2014 02:30

  Values: Lunch, R$41,90 + R$1. Dinner, R$51,90 + R$1.

Information: through the website http://restaurantweek.com.br/evento/florianopolis