With the objective of offering the best of gastronomy at democratic prices, 2nd Florianopolis Restaurant Week has participants who will prepare a special menu, in which customers will be able to taste a starter, a main course and a dessert for a fixed price.

O Grand Cru will offer, during lunch, two different menus. As entry, Fish Cake or Oriental Mushroom Bruschetta. In main course, Fish of the day with passion fruit sauce or Risotto with filet mignon baits. As dessert, Chef's Brownie or Red Fruit Cheesecake.

For dinner, the restaurant also offers two types of menu. As entry, Rustic pâté or ratatouille puff pastry. As main course, Salmon with fines herbes sauce or Filet mignon with gorgonzola sauce. In dessert, Chocolate Mousse or Strawberry Terrine.

  Start: 11/10/2014 02:00

  End: 13/10/2014 02:30

  Values: Lunch, R$41,90 + R$1. Dinner, R$51,90 + R$1.

Information: through the website http://restaurantweek.com.br/evento/florianopolis