The traditional Lindacap Restaurant, with over 60 years of history, returns with the feijoada season, every Saturday, in Coqueiros.
The first opening weekend, on May 17th, featured live music by Swing Maneiro.
The feijoada has noble cuts such as Blumenau sausage, paio, charque, ribs and smoked loin.
There is also pig's feet and ears, whole suckling pig, pork steak and the star of the season: fried mullet.
It also has rice, fried eggs, kale from Minas Gerais, bean stew, breaded banana, cabbage, pumpkin, flour and fresh salads.
In addition, desserts vary every Saturday. Options include wine sago with vanilla cream, egg white pudding with plums and vanilla sauce.
To complete the experience, Lindacap's drinks menu and famous caipirinha add a special touch to the Brazilian dish.
Values
The season runs until the end of winter and the cost of the experience is R$180,00 per person (children up to 5 years old go free, and children aged 6 to 11 pay half price).
The restaurant also serves its full à la carte menu and also offers a kids' area with recreation (from 0 to 13 years old), free valet parking and one of the most beautiful sunsets in the city.
For those who prefer to enjoy it at home, there are delivery options: R$245 for an individual or R$350 for two people.
Start: 17/05/2025 12:00
End: 20/09/2025 15:00
Values: BRL 180,00 per person
