Offering the best of gastronomy at democratic prices, 2nd Florianopolis Restaurant Week brings participants who will prepare a menu for customers with a starter, main course and dessert for a fixed price. The festival also promotes the social action of adding R$ 1 to the price of the menu, with the income collected being distributed, at the end of the week, to participating needy entities.

O Mahraba Lebanese Cuisine will offer, during dinner, two menu options. As entry, Fried Kibbeh or Fatouche. In main course, Fatti de mignon or Picanha in the Lebanese style. As dessert, Malabie or Ataif of chestnuts.

  Start: 11/10/2014 02:00

  End: 13/10/2014 02:30

  Values: Lunch, R$41,90 + R$1. Dinner, R$51,90 + R$1.

Information: through the website http://restaurantweek.com.br/evento/florianopolis