Offering the best of gastronomy at democratic prices, 2nd Florianopolis Restaurant Week brings participants who will prepare a menu for customers with a starter, main course and dessert for a fixed price. The festival also promotes the social action of adding R$ 1 to the price of the menu, with the income collected being distributed, at the end of the week, to participating needy entities.
A Supreme risotto will offer, during dinner, two types of menu. As entry, Carpaccio fraiche or Carpaccio dijon. In main course, Santo Antônio Risotto or Supreme Risotto. In dessert, Banana flambé or Belgian brownie.Start: 11/10/2014 02:00
End: 13/10/2014 02:30
Values: Lunch, R$41,90 + R$1. Dinner, R$51,90 + R$1.
Information: through the website http://restaurantweek.com.br/evento/florianopolis
