With the objective of offering the best of gastronomy at democratic prices, 2nd Florianopolis Restaurant Week has participants who will prepare a special menu, in which customers will be able to taste a starter, a main course and a dessert for a fixed price.
A Iberian Tavern will offer, during dinner, two menu options. In entry, Green lettuce and arugula salad with cherry tomatoes and yogurt sauce with honey and mint or Caprese Salad. As main course, Shrimp risotto with saffron or Pasta da Vigia with peeled tomato and basil sauce. In dessert, Papaya with cassis or Apple pie.Start: 10/10/2014 23:00
End: 13/10/2014 02:30
Values: Lunch, R$41,90 + R$1. Dinner, R$51,90 + R$1.
Information: through the website http://restaurantweek.com.br/evento/florianopolis/
