House located in Cachoeira do Bom Jesus, in Florianópolis, brought together opinion leaders to present menu debuts
The couple Tiago Trindade and Monielle Silva Paiva received guests last Thursday (27/06) to celebrate the 10th anniversary of Pizza Di Pietre, a traditional house located in Cachoeira do Bom Jesus, in Florianópolis. In addition to celebrating the anniversary, the event, which brought together journalists and influencers, marked the launch of new flavors on the menu: Shrimp supreme (with shrimp, zucchini, buffalo mozzarella and fresh paris mushrooms); Pesto (fresh pesto pizza topped with buffalo mozzarella and black olives); and Maria Bonita (dried meat with red onion, coalho cheese, pout pepper and green seasoning).
Another novelty that garnered praise was the creamy Burrata starter served on pizza dough, accompanied by arugula, cherry tomatoes, Italian salami, parma ham and pesto. The new dessert was also popular: Nutella with strawberries and cream ice cream.
In addition to the new flavors, guests tasted pizzas that are already popular with customers, such as Artichoke and Blumenau sausage. #PizzaDiPietre has more than 60 flavors on the menu and offers, in addition to the à la carte service, the festival option – in which the customer pays a fixed amount (from R$ 27,90) and eats as much as he likes. The house opens daily, from 19 pm, and is located at Rua Leonel Pereira, 337 – Cachoeira do Bom Jesus, Florianópolis.
History
Tiago Trindade's passion for undertaking the gastronomic business comes from family: his parents owned a bakery in Paraná and, later, also a pizzeria, in the capital of Santa Catarina. “That's how I wanted to have my own pizzeria, where I could put my ideas into practice”, says Tiago. With very little financial investment, but a lot of desire to make it happen, Pizza Di Pietre was inaugurated in 2009 – at the time just a delivery service in Cachoeira do Bom Jesus. “We used to sell today to buy the next day's raw material; it was quite difficult, but we didn't give up, ”he recalls.
Over the years, the space has been captivating a loyal audience for its original flavors, selected ingredients and welcoming space. Three years ago, Pizza Di Pietre expanded its space and now, upon completing its 10th anniversary, it debuted new decor and exclusive recipes – increasing the already praised menu.
Davi Paes e Lima – Atré Comunicação
davi@atrecomunicacao.com.br
Photos: Leo Rosa