Special care for your non-stick pan

Ao take care of your non-stick pans, It is essential to ensure its durability and performance. 

Firstly, it is crucial to pay attention to the cleaning process, avoiding the use of abrasive utensils that could damage the non-stick surface. Furthermore, proper storage is essential to protect the non-stick layer and avoid unwanted scratches.

You can keep your non-stick pans in great condition for longer, ensuring they continue to improve your cooking skills without compromising quality. By considering Price, Application and Quality when caring for your non-stick pans, you will be investing in extending their useful life and preserving the culinary experience in your kitchen.

Non-stick pan care

even the best nonstick pans need care, it is essential to follow some practices to ensure their durability and performance. When cleaning, avoid using abrasive products, preferring soft sponges and mild detergent to remove greasy stains. Furthermore, it is recommended to avoid using metal utensils, opting for silicone or nylon utensils to preserve the non-stick coating.

When cooking, use oils and cooking sprays in moderation to avoid overheating the pan. After use, wait for it to cool down before washing, avoiding thermal shocks that could damage the coating. Store your pans properly, avoiding stacking and keeping them away from sources of excessive heat.

Following the manufacturer's instructions for preparation before first use and proper cleaning can significantly contribute to the durability and performance of nonstick cookware. By adopting these precautions, it is possible to enjoy pans that offer practicality and ease in preparing food, keeping them in excellent condition for prolonged use.

Thermal shocks

Non-stick pans are essential in any modern kitchen, as they simplify both the cooking and cleaning process. However, it is crucial to maintain them properly to ensure their longevity. 

One of the fundamental precautions is to avoid thermal shocks, which can damage the non-stick coating and affect its effectiveness.

Thermal shocks occur when the pan is exposed to abrupt changes in temperature, such as placing a hot pan in contact with cold water or heating a cold pan directly over high heat. These sudden temperature variations can cause the non-stick coating to crack, which can result in food sticking to the pan.

Rough materials

When caring for a non-stick pan, it is important not to use rough materials such as steel wool and steel sponges, as they can scratch the surface and ruin the coating. 

It is best to use silicone, wooden or plastic utensils to protect the pan. Additionally, avoid metal utensils such as spatulas and spoons, which can also damage the surface. For cleaning, choose a soft sponge and a mild detergent, avoiding any abrasive material that could harm the pan.

High temperatures

Non-stick pans are sensitive to high temperatures, and improper use can damage the non-stick coating. Therefore, it is important to take care when cooking with these pans.

High heat is one of the main villains of non-stick pans. Excessive heat can damage the Teflon, causing it to peel off. In addition to ruining the pan, these particles are toxic and can end up in your food. Therefore, avoid preparing foods such as meat and fried foods, which require high temperatures, over high heat.

Overheating can also damage the non-stick layer. Exposing nonstick pan to high temperatures for long periods of time can lead to cracking and peeling. Therefore, it is important to avoid using the pan over high heat and never leave it empty on a heat source.

To extend the life of the non-stick pan, it is recommended to use the flame at medium temperature and place the pan on a burner proportional to its size. This way, the flame is centralized and cooking is faster.


By considering Price, Application and Quality when caring for your non-stick pans, you will be investing in extending their useful life and preserving the culinary experience in your kitchen. Remember that small precautions can make a big difference in the durability and performance of your non-stick pans.


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