With assertive choices, the environment can be efficient and inviting.

Just like in fashion, new trends can also be seen in interior design and architecture. In recent years, gourmet spaces have gained attention and become very popular. But what do you need to consider when creating one at home?

The answer to this question can vary greatly. The most important thing is to ensure that you have space for a large barbecue and a large stainless steel refrigerator, which are essential for preparing tasty dishes and keeping food and drinks close at hand during meetings.

Space optimization

It is impossible to think about setting up a gourmet space without considering an aspect that is already present in the name: the space. You need to know its size, how it is divided, if there are fixed items and which area can actually be used for this purpose.

Without this information, it is impossible to start planning and setting priorities. Therefore, the tip is to define the location, take all the measurements and write down as many details as possible. This care will be essential for you to be able to optimize the space and make more assertive choices.

If you have a small space, you can take advantage of another interior design trend: integrating spaces. By combining the food preparation and dining areas, you save space without losing any of the basic functionality of your gourmet corner. 

Equipment selection

Once you have defined your space, it is time to start making choices. The strategy, in this case, is to start with the largest items and those that cannot be left out of the space. You can make a list of what you consider to be priorities so that the space meets your expectations.

Once you have made this list, all you need to do is compare the space possibilities and the items you want. Remember to make sure that nothing is too tight so that people can move around without any difficulty. It is also important to consider the space available for opening doors and drawers.

A special tip for those who have a small space is to choose multifunctional equipment. An air fryer, for example, can perform similar functions to a deep fryer, an electric oven and a microwave, all at the same time and using a smaller space.

Functional design

When choosing equipment and deciding exactly where it will be placed, it is also important to remember that the design must be functional. That is, it must allow you to walk, cook, wash dishes and eat comfortably and conveniently on a daily basis.

There is no rule for how things work; what matters is your habits and needs. You can place the refrigerator near the food preparation area, the barbecue near the dining table, and the sink near the stove and appliances, for example.

All these little things will save you a lot of time in your day-to-day life. So, don’t forget to think about the dynamics of your gourmet space before deciding on its design.

Inviting aesthetics

The gourmet space is a room in the house that will be used for moments of leisure and relaxation. These can be just for family or also for invited friends. Therefore, it is important that the aesthetics are also well thought out to make it welcoming.

You can add comfortable chairs, a nice table set, plants and decorative items to the area to create this feeling. Again, there is no rule and it all depends on your style, the size of the space and what best suits your home.