on the menu of port villa there are several options of meats, pastas, risottos in addition to seafood and fish. Featured for ribs with barbecue sauce, oyster au gratin, moqueca, fish and octopus ceviche and a list of wines and special beers. Everything can be tasted on a wooden deck in front of the sea at Praia de Santo Antônio de Lisboa.
In front of the calm sea of the North Bay of Florianópolis, in Santo Antônio de Lisboa, the restaurant port villa stands out for its seafood combined with Spanish and Portuguese cuisine, in addition to being located in a historic property built in 1840, which hosted the then Emperor of Brazil Dom Pedro II. The place also houses a mezzanine for events with up to 100 people in different formats.