Event moved to 15/11 due to rain forecast.
The gastronomic festival aims to bring the gourmet concept to the street, allowing people to enjoy good dishes and drinks at an affordable cost. To guarantee the quality of the dishes that will be served, Chef's de Rua organized the curation of the products of all participants and an outdoor food handling course. During the festival, visitors will be able to enjoy live music and move between 24 personalized tents, which will be offering dishes such as bread with artisanal sausage, Italian bread with cockles, gourmet hot dogs, artisanal popsicle, cupcakes, soft drinks, draft beer and drinks, natural juices and much more.