Soup season is back Boteco Zé Mané. On the menu, sweet potato soups with smoked meats, sweet potatoes with pine nuts, cassava with blumenau, tomato with curd cheese, chayote with shrimp, green broth, potato with spinach, pumpkin with peppers, mexican beans, bean soup, capeletti and chicken soup.
In addition, Boteco has a selection of homemade breads, croutons, parmesan cheese, parsley, chives, chopped egg, fried garlic, peppers and flavored oils that complete the Buffet.
No Boteco Zé Mané, the menu of the week is extensive and differentiated: it has snacks such as rustic potatoes, sausage balls, chicken plates, rice balls, fried cassava, mini meatballs, spicy wings, tilapia baits, tapioca dices, bean broth, crackling , mocotó, sandwiches, among others. Everything can be accompanied by draft beer, drinks, craft beers and appetizing desserts.
Tradition of botecos with an islander accent, the Boteco Zé Mané It was opened on Via Gastronomica de Coqueiros, in a charming historic mansion, with the aim of rescuing the tradition of pubs combined with the customs of Azorean cuisine, predominant in Florianópolis.