The restaurant serves customers the Loins and Opossums, being cod loins baked in the oven with extra virgin olive oil, mashed potatoes and selected shrimps. The ninth edition of the largest gastronomic festival in the world promises to please all tastes and pockets, with discounts between 30% and 50% on at least two days a week at participating restaurants.
Brasil Sabor 2014 – Farol das Pedras
