The restaurant brings customers the Lagoon flavor, being grilled shrimps, oysters breaded with Parmesan cheese and breadcrumbs taken to the oven, accompanied by white rice and a selection of vegetables. The ninth edition of the largest gastronomic festival in the world promises to please all tastes and pockets, with discounts between 30% and 50% on at least two days a week at participating restaurants.
Brasil Sabor 2014 – Ponta das Caranhas
