The 21th edition of Flour of the Divine offers, with the aim of having fun and socializing, several attractions that involve not only religiosity, but also gastronomy, live music, among other cultural attractions. All this in two days of programming.
Saturday schedule:
19h30 - Beginning of the 21st Farinhada do Divino;
20h15 - Novena to the Divine Holy Spirit prayed in Latin;
21h30 - Show: Trio Tons de Sambaqui.
In the bar service there is and typical ingenuity cuisine with bean and sausage pirão, escondidinho, freshly made organic flour, couscous, biju, doughnuts and others).
Sunday schedule:
11h - Continuation of Farinhada do Divino, at Engenho dos Andrade e lunch with the typical cuisine of the mill.
From 13pm until the end of the event, musical shows.
There is also a presentation of the Saint Anthony's Papaya Ox and the award of 7th Bakery Contest (the contest held on Saturday and Sunday, where chefs from local restaurants analyze the best flour and choose the best oven).