Specializing in seafood, the Restinga Restaurant, presents, among its dishes of regional cuisine with Azorean influence, shrimp in squash, grilled anchovy, mixed moqueca, fish fillets, shrimp bobó. All oysters and shellfish used in the dishes are grown on site.
A variety of drinks that harmonize with the dishes are also available on the menu.
Attributing charm to the service, the ambience is that of a pier receptive to boats with folkloric decoration and a view of the Hercílio Luz Bridge.
In addition, every Wednesday and Thursday, from 19 pm to 23 pm, a special soup buffet with five different flavors.
The establishment, which has been operating for over 25 years, was recommended by the 4-wheel guide Brazil and awarded at the 37th International Award For Tourist and Catering Industry – Madrid 2012.