No IL Campanario, the menu designed by chef Rafael Campagnolo has a starter (roast beef with fresh hearts of palm or a special salad with mixed leaves with salmon, vegetables, fruits and cheeses) and three main course options: Crusted Filet Mignon over Zucchini Risotto, Duck Confit over Fresh Pumpkin Brandade or Tortellini Nero stuffed with Pumpkin and Almonds topped with Shrimp Sauce.
For dessert, the choice is between the Chocolate Supremo (chocolate with genoase and touch of orange) or Gula (duet of chocolate mousse with strawberries and kiwis, mini meringues with Sicilian and almonds). To accompany mineral water, soft drinks, natural juice and two glasses of Prosecco.