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For those looking to make Easter eggs, there will be a complete and strategic immersion in the fourth edition of "Esquenta de Páscoa" (Easter Warm-up), which takes place on March 04th at Arena Opus in São José.
It will be an afternoon full of knowledge, trends, new product launches, techniques, the correct use of fine chocolates, and also creative alternatives to diversify the product mix during this time of year. Perfect for those seeking inspiration for Easter production.
Organized by Casa do Panificador, it is ideal for confectionery professionals who seek to update their skills, highlight their business, and get ahead in Easter sales.
The event will feature hands-on content, tastings, raffles, networking opportunities, and the presence of leading figures in the market such as Mara Cakes, Heloiza Flores, Ana Formiga, and Gustavo Coppini.
Check out the full event schedule:
13 PM – Registration / Opening with Adriano Cunha
Gym Ana Formiga Nutella
About BWB Packaging
Gym Cassio CallebautMarket and Products
Gustavo CoppiniSpecial Recipe
Coffee Break
Mara Cakes
Cromus Packaging
19:30 PM Closing remarks by Adriano Cunha
Reserve your spot via WhatsApp (green button) or Sympla (blue button).
Start: 04/03/2026 13:00
End: 04/03/2026 19:30
Values: Please inquire via WhatsApp or the ticket sales website.
