recently elected to best cuisine in Florianopolis bars by the magazine See Eat and Drink 2013/2014: Boteco Zé Mané mixes the typical manezinha cuisine with the traditional gastronomy of a bar.
be for the happy hour or to enjoy the evening together, the bar offers pub food on its menu, such as the delicate mini casserole that accommodates a feijoada coxinha, with bean pasta stuffed with bacon, ribs, sausage and cabbage. And for the season, the news: meatballs in jataí honey sauce – species of native stingless bee, with production in the neighborhood of Ratones – and mustard.