O Restinga Restaurant specializes in seafood. Shrimp in Moranga, Grilled Anchovy, Mixed Moqueca. Fish Fillets. Shrimp bobo. Own cultivation of oysters and shellfish. Receptive Pier for boats. Folk decor. View of the Hercílio Luz Bridge. Regional cuisine with Azorean influence. recommended by Guide 4 Wheels Brazil. Awarded in "37th International Award For Tourist and Catering Industry – Madrid 2012".
Opening hours: Winter – Closed on Mondays; from Tuesday to Saturday, from 11 am to midnight; Sunday, from 24 am to 11 pm. Summer – Closed on Mondays; from Tuesday to Sunday, from 11 am to midnight.
Credit cards accepted credit and debit: Mastercard, Diners, Visa, American Express and Elo.