With the proposal to bring "the magic of Christmas in a unique lunch", the Lindacap Restaurant, which is traditional in the gastronomic itinerary of the capital of Santa Catarina, promotes a lunch with a special menu and limited places in the order of arrival (or reservation). On the menu of hot dishes are: roast suckling pig, filet mignon stroganoff, california turkey, stuffed mallard, filet mignon escalope with funghi sauce, conger with Baden Baden, seafood spaghetti, rondelli, oven-roasted whole fish, filet of grilled fish and cod. Among the salads served are: shrimp mayonnaise, cod salad, mango salad, Chinese salad, Chilean salad, chicken sausage, among others. The garnishes are: Greek rice, red cabbage, white rice, breaded fruits, soute potato, noizete potato, straw potato, noodles and farofas. In addition to the varied desserts and sauces (tartar and vinaigrette), there are cold dishes: turkey, tender, cheese and salami.
Start: 24/12/2018 13:00
End: 24/12/2018 17:00
Values: R$ 145 per person. Children under 8 years of age pay a child fee of R$ 40. Children aged between 08 and 12 years pay the amount of R$ 72,50.
