On the menu, options of meats, pastas, risottos in addition to seafood and fish. Featured for Ribs with barbecue sauce, oyster gratin, moqueca, fish and octopus ceviche and a wine list and special beers. The restaurant port villa stands out for its seafood combined with Spanish and Portuguese cuisine, in addition to being located in a historic property built in 1840, which hosted the then Emperor of Brazil Dom Pedro II. Mezzanine for events with up to 100 people in different formats.
Start: 01/04/2018 15:00
End: 02/04/2018 02:00
Values:
DST: Monday to Saturday from 11:30 am to 23 pm and Sunday from 11:30 am to 18 pm.
