O Executive Thiago Silveira will teach you two dishes made with fresh pasta. Tortelli de Abóbora and Tortelli Caprese, which will be served at the end of the course in a moment of fraternization. Specialist in Italian cuisine, Thiago worked 9 years in Europe in renowned restaurants, such as the three-star Michelin Enoteca Pinchiorri.
Start: 23/09/2015 21:00
End: 23/09/2015 23:30
Values: £ 120.
Information: through the website https://www.sympla.com.br/coolinaria---menu-massa-fresca-tortelli__43184
