Taught by brewers Filipe Costa, Clemente Jaeger and André Farias, the course covers topics such as the history of beer, inputs, equipment, home production process, industrial production process, cleaning and sanitizing equipment.
Start: 24/05/2015 12:00
End: 24/05/2015 13:00
Values: R$ 240, including booklet, lunch, coffee and beer break
Information and registration: by email contato@cervejasambaqui.com.br
