The course is aimed at beginners or people who want to improve their knowledge of brewing cuisine, knowing the fundamentals and use of inputs in theoretical and practical classes. Topics such as types of beer, brewing cuisine, inputs, inoculation, fermentation and maturation are covered.
Start: 09/08/2014 11:00
End: 30/08/2014 15:00
Values: R$ 350, in up to 10 installments.
Information: (48) 3202-6025
