During two meetings, the course teaches students how to properly prepare the soil, harvest and dry it, in addition to identifying the plants and their active ingredients. It will still be taught how to prepare vinegars, oils, oils and spiced salts; gersal; sugared ginger; pesto sauce; herbal soap; spray for environments; ointments; tinctures; syrups; and other medicinal recipes.
The course also includes a certificate and didactic material, in addition to the students being able to take all the productions with them.
Start: 24/01/2015 11:00
End: 25/01/2015 19:30
Values: To consult.
Information: (48) 3333-2311
