Spice Handling

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The course teaches students how to use herbs, seasonings and spices as antidotes and medicines, in addition to enabling them to use them to increase flavors and aromas that involve us in the magic of gustatory pleasure and instruments to extract maximum health, all in accordance with with the concepts of Ayurveda Nutrition.

  Start: 22/03/2014 12:00

  End: 22/03/2014 18:00

  Values: 

Location: Rua Laurindo Januário da Silveira, 4866 - Lagoa da Conceição. Open Hours: From 9h to 15h. Registration and information: (48) 8429-1966 or (48) 9961-6244.


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