The bakery and confectionery are widely known all over the world. Professionals are increasingly looking for improvements and techniques related to the preparation of breads, cakes, pies, sweets and many other delicacies. The course teaches participants content about inputs, equipment, food handling techniques, in addition to the types of pasta, bread and the history of patisserie, both Brazilian and French.
Start: 06/08/2014 17:00
End: 08/10/2014 21:00
Values: R$ 400, in up to 10 installments.
Information: (48) 3202-6025
