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Reviewing basic concepts of live feeding and its benefits, the course also presents topics such as lines and styles of live feeding; vegetarianism and veganism; switching to live food; how to reorganize your kitchen; live foods, from simple to gourmet and much more.
Start: 05/06/2014 22:00
End: 06/06/2014 00:00
Values: £ 35.
Information and registration: (48) 3304-8457.