The restaurant launches a special menu for Valentine's long-awaited day. Coverage, starters, three options of hot dishes and two desserts will be served, mine being prepared by the chef Kitty Assis.
Among the suggestions, couples will be able to try oysters au gratin, cubes of filet mignon with tangerine perfume and jasmine rice and, to finish, a warm chocolate cupcake with hot syrup. The menu is accompanied by a bottle of wine.
Start: 12/06/2015 23:00
End: 13/06/2015 00:00
Values: To consult.
