On Valentine's Day, the restaurant port villa prepares a special menu and customers will be able to choose between a starter, main course and dessert option. Starter: Trio of oysters with breath, trio of oysters au gratin, trio of oysters with pepper confit, mini rolls of coalho cheese with honey and mixed tartar. Main course: Duck with orange and ginger risotto, seafood cassoulet, medallion with blueberry sauce accompanied by puree and lobster gratin with leek risotto. For dessert, creme de brûlée, pear in wine with ice cream.
The night also has a sparkling wine promotion: when you buy a bottle of Dunamis SER for R$59, the customer gets another one. In front of the calm sea of the North Bay of Florianópolis, in Santo Antônio de Lisboa, the restaurant port villa stands out for its seafood combined with Spanish and Portuguese cuisine, in addition to being located in a historic property built in 1840, which hosted the then Emperor of Brazil Dom Pedro II. The place also houses a mezzanine for events with up to 100 people in different formats.Start: 12/06/2017 15:00
End: 13/06/2017 02:00
Values: From R$100 to R$120.
Limited reservations: 3234-1000.
