The next Festival Flavors of Brazil, brings Spanish cuisine as a theme for Florianopolis Sesc. both in the unit Narrow how much in the unit Prainha, visitors will be able to taste dishes such as Paella Valenciana, Puchero (Spanish stew), Tortilla, Eggplant tapas, tomatoes and cheese gratin, Patatas Bravas (Spanish fries), Pisto Manchego (vegetable fries) and Catalan cream. The price per kilo of the buffet varies depending on the location.
Start: 31/07/2016 14:00
End: 27/07/2016 17:00
Values: On request.
More information: (48) 3229-2200
