The next Festival Flavors of Brazil, brings Portuguese cuisine as a theme for the Florianopolis Sesc. both in the unit Narrow how much in the unit Prainha, visitors will be able to taste dishes such as Portuguese salad, cauliflower fritters, saffron rice and chilli in cooked coconut milk, fish stew, oven ribs with baked potatoes, Alentejo sweet rice and chocolate salami. The value of the kilo of the buffet varies according to the location.
Start: 25/09/2016 14:00
End: 25/09/2016 17:00
Values: On request.
More information: (48) 3229-2200
