18th edition of Peixada do Gui

! - This event/schedule has already happened - !

In your 18ª edition, Gui fish 2020 is held on February 25th, Carnival Tuesday, from noon on South Center. The party, which has the theme #ANovaPeixada, has services open bar e open food, in addition to several exclusive spaces - to make the revelry even more profitable.

O Stage Coza Max Quirida, in the Centrosul Internal area, has concerts by Ribeiro Brothers, John Bala Jones and the little band dazaranha.

No Skol Gira Stage, which is also in the internal area of ​​the place, has the musical excitement of Dj Momm, Dj Coy and dj dwarf.

O Electric Trio, in the area has among its attractions the national show with GCM15.

  • Sectors:

Open Bar track: options of Skol beer, national vodka, water and soda. In addition, it has access to the Stage Coza Max Quirida and Trio Elétrico.

Fish library It is an environment with an open bar of six types of beer (Skol, Skol Hops, Skol Puro Malte, Bohemia, Brahma Extra and Brahma), national vodka, soda and water. Open Food is a buffet of assorted fish, salads, risottos, pastas and desserts. It also has access to the Coza Max Quirida stage, Skol Gira track and Trio Elétrico. And more: Museu da Peixada do Gui, Feirinha da Peixada and Espaço do Clássico Avai vs. Figueirense.

the cabin All Inclusive have access to the entire event. Count with premium open bar Gin Segrams, Vodka Wyborowa, six types of beer (Skol, Skol Hops, Skol Puro Malte, Bohemia, Brahma Extra and Brahma), water, tonic water and soda and Open Food with buffet of varied fish, salads, risottos, pastas and desserts.

  • Opening Hours
  • Party from 12h to 20h;
  • Open bar hours: from 12h to 20h;
  • Open food hours: from 12h to 16h;
  • Dessert time: from 14:16 to XNUMX:XNUMX.

  Start: 25/02/2020 12:00

  End: 25/02/2020 20:00

  Values: Open Bar - BRL 120 (cash); Open Bar and Food - BRL 170 (cash); Cabin - R$ 250 (in cash). Values ​​on the card to consult.

Batches are subject to change. Other amounts and payment options on the card can be consulted with Ricardo at Phone/WhatsApp (48) 9 8453-0262


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