On Christmas Eve, customers of the João de Barro Restaurant are welcomed into the house with a big family party. is scheduled a Christmas decoration special, Santa Claus to deliver gifts, a Christmas tree, in addition to a feast with all the traditional dishes of the day and the house menu. Dinner also has live music and a differentiated service. The reception dishes are: mini couvert with bread basket (served at the table); filet mignon carpaccio, ham rocambole and hearts of palm; guilherme salad e vitel thonne. Main Dishes (choose an option): Gomes de Sá cod (port cod loin slices, with vegetables, onions, peppers, black olives and boiled egg; accompanies rice); Cameroon with João de Barro (sautéed with white wine and mushrooms, with 3 types of noodles, sepia nero, spinach and peppers); Bombay lamb (mutton shank in a spicy sauce based on curry and Indian spices; accompanies cauliflower au gratin, rice with raisins and chutney); Rabbit in port wine (with rice, polenta cream or mashed potatoes); Christmas Turkey to California (roasted breast or drumstick with domino potatoes in butter, farofa with almonds, sweet potato pudding and Piedmontese rice); Ricotta and Walnut Sorrentino (gratin or with tomato sauce); Grilled Salmon or Trout with Crispy Almonds (with sauteed vegetables and noisette potatoes); Talharim João de Barro with filet mignon or chicken breast; (crepe noodles au gratin with filet mignon in Madeira sauce). These are the desserts (choose one option): chocolate mousse; dulce de leche mousse; passion fruit mousse; milk pudding; fruit salad; Crepe Susette; Petit Gateau e dulce de leche pancake with ice cream. For children up to 12 years old, special dishes are offered. The place has its own parking, security and valet.
Start: 24/12/2018 21:30
End: 25/12/2018 01:30
Values: From R$250 (adults) and R$100 (children from 5 to 12 years old), children under 5 years old do not pay. To make the reservation, the total amount for the number of people will be charged in advance.
Reservations by phone: (48) 3335-6003 or 3335-6449.
