O João de Barro Restaurant will provide a differentiated service for the Christmas Supper, with à la carte service; live music (piano, guitar and voice), Christmas decorations, peaceful atmosphere and panoramic views. At 22:XNUMX there will be the traditional tribute to the island of Florianópolis to the sound of “Noite Feliz”; then Santa Claus will come by to leave gifts for the children present. Special Menu: Reception: Mini couvert with bread basket (served at the table); Starters (choose an option): Filet mignon carpaccio; Shrimp mayonnaise; Ham and heart of palm roulade; Guilherme Salad; Vitel Thonne; Drinks are included (served in pitchers by waiters). Christmas Dinner 2018 Main Dishes (choose an option): Gomes de Sá cod (port cod loin slices, with vegetables, onions, peppers, black olives and boiled egg; accompanies rice); Cameroon with João de Barro (sautéed with white wine and mushrooms, with 3 types of noodles, nero de sepia, spinach and peppers); Bombay lamb (mutton shank in a spicy sauce based on curry and Indian spices; accompanies cauliflower au gratin, rice with raisins and chutney); Rabbit in port wine (with rice, polenta cream or mashed potatoes); Christmas Turkey to California (roasted breast or drumstick with domino potatoes in butter, farofa with almonds, sweet potato pudding and Piedmontese rice); Sorrentino Bariloche (homemade smoked salmon ravioli with mountain sauce au gratin); Ricotta and Walnut Sorrentino (gratin or with tomato sauce); Grilled salmon or trout with crunchy almonds (with sauteed vegetables and noisette potatoes); Talharim João de Barro with Nestón fillet or chicken breast (crepe noodles au gratin with filet mignon in Madeira sauce). Desserts (choose one option): Chocolate mousse; dulce de leche mousse; Passion fruit mousse; Milk pudding; Fruit salad; Crepe Susette; Petit Gateau; Dulce de Leche pancake with ice cream; Ice cream.
Start: 24/12/2018 21:00
End: 25/12/2018 01:30
Values: R$ 250 (adults) and R$ 100 (children from 5 to 12 years old), children under 5 years old do not pay.
Bookings until 15/11 will have a 10% discount. To make the reservation, the total amount will be charged in advance for the number of
people. Payment must be made on site, or via bank deposit by Banco do Brasil Branch: 3174-7 current account: 112070-0 (Lorenzo and Lorenzo) CNPJ: 00.985.187/0001-20. The reservation will be confirmed after sending the voucher identified with the name of the reservation and contact telephone number via email eventos.joaodebarro@gmail.com.
