New Year's Eve at João de Barro Restaurant

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No João de Barro Restaurant a sea ​​view is just one more attribute of the great party of New Year's Eve. On New Year's Eve, the house offers a special supper with the main dishes from the menu and the most traditional ones for the date. is made a special decoration on the spot, with access to the deck and view of the fireworks of the North Seaside. It also has the service of fortune teller, which passes by customers' tables to make the 2019 forecast and not to mention the live music throughout the event. for the entrance has welcome cocktail e JB cover charge (warm buns accompanied by gorgonzola pastes, eggplant, tartar sauce, seasoned butter and olives). There is a froid buffet with the main dishes: Filet mignon carpaccio; Salmon Carpaccio; Seafood Vinaigrette. Shrimp mayonnaise; Natural oysters; York ham; Ham and hearts of palm roulade; Tender glazed e Vitel Thonne. Among the salad options are: waldorf; chickpeas with tuna, mayonnaise, lentils of fortune, tropical, noble leaves with buffalo mozzarella e pomegranate grains. These are the hot dishes: Shrimp with pumpkin cream; Filet mignon in Madeira sauce; Roast pork shank and ribs with applesauce; Pork tenderloin stuffed with plums and almonds; Tagliatelle João de Barro (crepe, gluten free). Follow-ups: noisette potatoes, straw potatoes, white rice; Piedmontese rice; almond crumbs e sautéed vegetables. There are also several options for dishes for celiacs and lactose intolerants. Drinks included: water and soda served in a pitcher by the waiter. The house offers a glass of sparkling wine for the toast at New Year's Eve. The rest of the drinks are charged for consumption at the end of the night. The restaurant also offers its own parking, with valet parking, security, kids' corner and a menu for children and people with food intolerance problems.

  Start: 31/12/2018 21:30

  End: 01/01/2019 01:30

  Values: R$390 for adults. R$ 120 for children from 6 to 12 years old. Payments made before 30/11 receive a 10% discount.

Reservations by phone: (48) 3335-6003 or 3335-6449.


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