A gastronomy event in Florianópolis focused on connecting suppliers and buyers in the food segment. A Delly's Food Show arrives in the capital of Santa Catarina bringing an exclusive experience for food service, specialized retail and for those who are part of the gastronomic universe. With free admission, upon registration, participants will be able to see up close a diversified program including lectures, workshops with big names in the segment, Kitchen Show with renowned Chefs preparing delicious recipes, in addition to sharing tips and market trends.
On the 05th (Wednesday): Frederico Tomé, a baker specializing in natural fermentation, brings to the event how he implemented Pinsa Romana in Brazil. Rubens Oliveira, partner and director of Roadmap, will speak about Financial Management Applied to Gastronomy. Thais Gimenez, specialist in gastronomic consulting, comes to talk about the Menus of the Future. To close the first day, Cláudio Baran, creator of the biggest hamburger festival in the world, brings the theme Gastronomic Festivals.
On the 06th (Thursday): Grethi Ruckhaber, Brand Ambassador & Sommelier, details the Profitability of a Cocktail Menu. Elisete Decker, a sales professional, comes to talk about Clustering at the Point of Sale. Jean Pontara, one of the leading specialists in strategies and sales for food service, brings Trends in Ingredient Menus. Daniele Prado, account manager at Kerry do Brasil, will address the theme Enciclopédia das Hamburguerias. And to close the event, Liliana na Cozinha, a digital influencer in the world of gastronomy, will talk about How to Produce Content on Social Media.
Start: 05/07/2023 10:00
End: 06/07/2023 20:00
Values: free, with registration via the link at the end of this publication.
