the rock of the band Merlin It's going to rock Friday at Didge. The menu is very different. Using European breeds such as Angus and Hereford, the meat is carefully selected and prepared. It also has a wide variety of Fingerfoods (to eat with your fingers) and Pork Ribs (a pork rib that takes more than 30 hours of pre-preparation). At the Didge, the Australian atmosphere is everywhere, in colors, flavors and musicality! Starting with the name that comes from the Didgeridoo, an aboriginal ancestral instrument that is the oldest of humanity. In the decoration are cultural elements of the country. The project combines the best of Steakhouse cuisine with the relaxation of a good pub. The reception, made by people who like people, provides each client with a truly remarkable experience in a complete night.
Start: 26/04/2019 22:00
End: 27/04/2019 02:30
Values: Artistic cover charge will be charged.
