Soup season is back Boteco Zé Mané. On the menu, sweet potato soups with smoked meats, sweet potato with pine nuts, Aipim with Blumenau, tomato with coalho cheese, chayote with shrimp, green broth, potato with spinach, pumpkin with peppers, Mexican beans, bean broth, Capeletti and chicken soup. In addition, Boteco has a selection of homemade breads, croutons, parmesan cheese, parsley, chives, chopped egg, fried garlic, peppers and flavored oils that complete the buffet. At the Boteco Zé Mané, the menu of the week is extensive and differentiated: it has snacks such as rustic potatoes, sausage balls, chicken plates, rice balls, fried cassava, mini meatballs, spicy wings, tilapia baits, tapioca dices, bean broth, crackling , mocotó, sandwiches, among others. Everything can be accompanied by draft beer, drinks, craft beers and appetizing desserts. Tradition of botecos with an islander accent, the Boteco Zé Mané It was opened on Via Gastronomica de Coqueiros, in a charming historic mansion, with the aim of rescuing the tradition of pubs combined with the customs of Azorean cuisine, predominant in Florianópolis.
Start: 29/08/2018 21:00
End: 30/08/2018 02:30
Values: Soup buffet: R$ 32,90 per person.
Opening hours: From Monday to Thursday, from 18:0 to 30:18. Friday, from 1pm to 17am. Saturday and Sunday, from 1 pm to XNUMX am.
