Friday with live music at the Didge with the band go black. The menu at Didge is very different. Using European breeds such as Angus and Hereford, the meat is carefully selected and prepared. It also has a wide variety of Fingerfoods (to eat with your fingers) and Pork Ribs (a pork rib that has more than 30 hours of pre-preparation).
Start: 15/02/2019 21:00
End: 16/02/2019 01:30
Values: Artistic cover charge will be charged.
