This Wednesday, the musician and composer Leo Vieira get on the stage of Didge SteakhousePub to present a lot of samba, balance, frevo, baião, ijexá, afoxé, xote, maracatu, samba rock and other brasilities. this is the project Beyond the Limit, which has three percussionists: Alexandre Damaria, Rodrigo Campos and Osvaldo Pomar.
The Australian atmosphere is everywhere, in colors, flavors and musicality! Starting with the name that comes from the Didgeridoo, an aboriginal ancestral instrument that is the oldest of humanity. In the decoration are cultural elements of the country. The project combines the best of Steakhouse cuisine with the relaxation of a good pub. The reception, made by people who like people, provides each client with a truly remarkable experience in a complete night.
The menu is very different. Using European breeds such as Angus and Hereford, the meat is carefully selected and prepared. It also has a wide variety of Fingerfoods (to eat with your fingers) and Pork Ribs (a pork rib that has more than 30 hours of pre-preparation).
Start: 10/12/2014 20:30
End: 10/12/2014 21:00
Values: To consult.
