The Quarteto Banda's National and International Pop Rock are the right choice for this Friday at Didge. The menu at Didge is very different. Using European breeds such as Angus and Hereford, the meat is carefully selected and prepared. It also has a wide variety of Fingerfoods (to eat with your fingers) and Pork Ribs (a pork rib that has more than 30 hours of pre-preparation).
Start: 27/09/2019 22:00
End: 28/09/2019 02:30
Values: Artistic cover charge will be charged.
