The restaurant brings customers the Shrimp Flambed in Cachaça, with the delicacy flambé in cachaça with cream and juniper sauce with manioc puree. The ninth edition of the largest gastronomic festival in the world promises to please all tastes and pockets, with discounts between 30% and 50% on at least two days a week at participating restaurants.
Start: 29/05/2014 13:00
End: 30/05/2014 02:30
Values: 30% discount on lunch on Fridays, Saturdays and Sundays and 30% on dinner on Thursdays and Fridays.
Information: Hair website.
