The bar and restaurant offers customers the Porteña Picanha, a tasty pGrilled sliced icanha, served on a steaming plate with potatoes, bacon farofa, buttered onion, roasted garlic, country sauce and garlic bread. The ninth edition of the biggest gastronomic festival in the world promises to please all tastes and budgets, with discounts between 30% and 50% on at least two days of the week in participating restaurants.
Start: 27/05/2014 22:00
End: 30/05/2014 02:30
Values: 30% discount on dinner on Tuesdays, Wednesdays and Thursdays and on Saturdays and Sundays.
Information: Hair website.
