The sushi bar serves customers the Kanpai cod, being cod loin in steak, grilled, with sweet potato nest and olive oil with garlic slices. The ninth edition of the largest gastronomic festival in the world promises to please all tastes and pockets, with discounts between 30% and 50% on at least two days a week at participating restaurants.
Start: 28/05/2014 19:00
End: 28/05/2014 19:30
Values: 50% discount on dinner on Mondays, Tuesdays and Wednesdays and on Sundays.
Information: Hair website.
