Brasil Sabor 2014 – Outback Steakhouse

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The restaurant offers customers the Toowoomba Paste, a mixture of finely seasoned shrimp and mushrooms, served with fettuccine with succulent Alfredo sauce. The ninth edition of the largest gastronomic festival in the world promises to please all tastes and pockets, with discounts between 30% and 50% on at least two days a week at participating restaurants.

  Start: 29/05/2014 14:00

  End: 29/05/2014 18:00

  Values: 50% discount on lunch on Mondays, Tuesdays, Wednesdays and Thursdays

Information: Hair website.


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